In China, food is considered very important and this is evident in the common way the residents greet one another i.e. Chi guo le ma which means – ‘have you yet eaten?’
China is being celebrated worldwide with its healthy diet & nutritive balance of food.
What is the contents of Chinese food?
Chinese food and major source of carbohydrate is grain, and from wheat which comes in the form of noodles, rice, buns and dough. This is supplemented with diverse dishes of veggies & meats often prepared with spicy sauce.
The major protein source for people considered as vegetarians is Soybean, as this is an ideal alternative to meat.
Meats and veggies are properly cut so that they can be cooked as quickly as possible & then picked up with chopsticks to be eaten.
China cuisine has loads of healthy spices consisting – peppers, chilli, garlic, ginger, & spring onions. The Chinese cuisine can be said to also have considerably influenced those of its neighboring counterparts like Korea, Japan, Vietnam & the Philippines.
What meat is used in Chinese food?
Flavors are made to supplement taste of boiled rice, meaning any form of spicy dishes shouldn’t be consumed on their own. In the Northern part, pork meat happens to be the most widely eaten meat, while chicken and beef follow in line. A good Chinese food is highly flavored, colorful, packed with healthy ingredients and falls within being steamed, roasted, boiled, or stir-fried.
What are the benefits of Chinese food?
In China, take note that food is being considered as great source for nourishment and also as medicine. This means foods are being eaten with the objective to enjoy healthy living. For example, noodles and mushrooms are considered to provide long life.
Funny enough, this philosophy holds that the balance of cool and spicy – meat and veggies are tied up with long time held tradition of “Yin & Yang”. Several textures & flavors require being balanced with their opposites, thus consuming food of only one type can be considered unbalanced.
Chinese food also has the aesthetic part of the whole picture. A really great food isn’t just about that alone, but the color, sense of taste, texture or aroma being carefully balanced as well. Color of dishes has their significance, for instance yellow will represent for new births, while red will do fine for wedding.
What more About Chinese Food ?
Thin soup is usually served at the end of every meal as this helps in calming the stomach. Soups are in variety so you can choose from diverse clear, thin and fine soups. Lastly, expect to be served with warm towels for wiping your face and hands after eating.
Remember that in China – food is symbolic as meanings are attached to certain foods contingent on colors, shapes, legends and pronunciations.