FoodsJapanJapanese Food

Japanese Food

Japanese food
Japanese food

For all the food lovers out there and travellers who might be wondering or fantasizing about Japanese food; here is the content that will reveal some facts about this.

In Japan, food is a very serious business! And this is why the people of Japan invest good time in the preparation of their food. There is a great level of fascination with food in Japan that visitors can’t even comprehend.

In case you love eating & enjoy exploring food & culinary traditions, the best place to think about is Japan.

Below are few vital facts about Japanese food for your understanding:

  1. Japanese cuisine happens to be one of just 3 national food traditions acknowledged by the United Nations for its cultural importance.

Japanese cuisine is simply the 2nd national traditional cuisine esteemed as such, right after French food.

Japanese cuisine
Japanese cuisine
  1. Most Japanese foods are being prepared thoughtfully with seasonings and flavors.

    Japanese chefs
    Japanese chefs

The Japanese people and chefs offer a great deal of thought when serving any food item. While most other nationalities consider only about five seasons, the Japanese chefs consider tens of seasonings. Chefs here carefully choose ingredients that are well flavored in their prime. Coupled with these ingredients, you will find a perfect finishing and work of art with every Japanese food served.

  1. Occasional use of oil, garlic & chili peppers

Majority of foods are baked, boiled or consumed raw. There is this popular food known as the Umami, and this very one has rich flavor which is typical of Japanese food. It is usually enriched – utilizing only a few ingredients that comprise soy sauce, miso, seaweed, mushrooms, bonito broth and bonito flakes. There are other foods that are prepared fried for example tempura which has thin batter and absorbs very little oil.

tempura
tempura
  1. Choice of dishes is central

Western cultures are fine with matching dishware, however – Japanese chefs have a preference for using dishes with a variation of shapes, colorful patterns, and colors. The particular choice of dishes is vital and seasonal. Most big restaurants will utilize lacquerware and antique ceramics. Once a waiter takes your order of food choice, he or she would also expect you to inquire about the dishes.

Japanese dishes
Japanese dishes
  1. Japan has some of the best restaurants you can find on earth

To be precise, Tokyo has about fourteen 3-star restaurants and these are some of the most top-rated restaurants even when compared to other restaurants in other cities; exceeding even those in Paris. Simply put that the city of Tokyo has some of the best restaurants on the face of the planet.

Edo Japanese Restaurant
Edo Japanese Restaurant
  1. Japanese foods comprise loads of veggies and thus might be hard to find complete vegetarian food

While the United States love lots of veggies mixed with their foods, Japanese cuisine tend to have much higher percentage of vegetable-based foods.

vegetarian food
vegetarian food
  1. Dining on a Budget in Japan

Eating out in Japan can be costly most particularly in Tokyo. There are however delicious and great choices for travelers that are on a budget. For under $10, you can get a great bowl of ramen from local ramen stores, among other affordable food options.

Japan Food prices
Japan Food prices

Enjoy the following great foods when you are in Japan: yakimono, nimono, itamemono, mushimono, agemono, sashimi, suimono, tsukemono, aemono, su-no-mono, and chinmi – among others.

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